Archive
>20 – 16: Southern Boogie and Northern Croonin’
>20: Sweet Home Alabama – Lynyrd Skynyrd
Basically an ‘answer’ song, written in response to Neil Young’s ‘Southern Man’. In a nutshell – we’re Southern and we’re proud of it. So don’t be slaggin’ us off with your trendy Yankee ways because we’re just fine and dandy down here! And so they are. But it’s not really the sentiment in the song that does it for me – it’s the groove and the feel – the opening guitar riff is one of the slinkiest there is – not a note too many, not a note out of place. Lynyrd Skynyrd could do overblown when they wanted to – Freebird being a case in point – but Sweet Home Alabama is tight as a gnat’s chuff. As, no doubt, they say in Montgomery.
19: Kashmir – Led Zeppelin
Again, it’s all in the riff. The spiralling, three-note stab that invokes so well the Eastern ‘vibe’ implicit in the song’s title. A word of warning though – don’t listen to the lyrics. Really. They make Spinal Tap’s ‘Stonehenge’ sound profound. But none of that matters. This was a band at the height of its powers, pushing the boundaries in any number of directions, and exploring Eastern rhythms and time signatures that they would return to later in their careers.
Of course, there are many Zeppelin songs I could have chosen. But for me, Kashmir is pure essence of Zep.
18: Coles Corner – Richard Hawley
I love this song. Often – erroneously – described as South Yorkshire’s answer to Roy Orbison but more accurately referred to (by himself) as ‘that specky twat from Sheffield’, Hawley is an absolute superstar. In the ideal world, he would sell more records than U2. With his slicked back hair, his twangy guitar style and his rich, baritone crooning, Hawley evokes an earlier age. And never better than on this song, a slice of pure romance about one of Sheffield’s old department stores and a historic meeting spot for the city’s youth.
17: Voodoo Chile (Slight Return) – The Jimi Hendrix Experience
My, it’s a rockin’ selection this time round, for some reason. Jimi needed to be in the top twenty somewhere, and this is the track for me – a track that doesn’t outstay its welcome, that rocks like a mother and that demonstrates just what a fine guitar player Hendrix was. Of course, describing Jimi’s guitar playing as ‘fine’ is like describing Zinedine Zidane as a ‘capable’ footballer. He was the best. Voodoo Chile was one of the final songs recorded with the original Experience, before Jimi moved on to looser, jazzier and funkier work – but this, for me, is the peak.
16: Angel – Aretha Franklin
And changing the mood completely, it’s the Queen of Soul at her most soulful. By some considerable distance, Aretha is the best female singer the world has ever seen – in any form of music. This is an uncontestable fact. Whenever any X-Factor wannabe starts warbling in a Mariahesque way, in the mistaken belief that the amount of soul in a performance is directly proportional to the number of notes you can squeeze into a single line, she should be slapped firmly across the face with a copy of Aretha’s Greatest Hits and locked in a darkened room with the CD until she learns the error of her ways. Angel is just a beautiful song, written by her sister, with a (no doubt contrived) spoken intro that sets the scene perfectly. In fact why am I writing this? Rather than get into a long, drawn-out thing, I think the melody on the box will help me explain. It’s there for you. below – just listen.
http://www.divshare.com/flash/playlist?myId=10633775-5bc&new_design=true
>Day 38: Breaking Eggs With a Big Stick
>Today’s soundtrack: Bob Dylan – Bringing It All Back Home
“Breaking eggs with a big stick” is one of my mother’s expressions (she’s got a few) that I have always taken to mean ‘taking a lot on, getting loads done’. Which is what I’ve been doing today. I googled the expression though, just to see if I was right. Apparently it actually means doing things in a showy or ostentatious manner…so I’ve been wrong all these years.
I don’t care. I’ll carry on using it the way I’ve always used it.
So I’ve been breaking eggs with a big stick today.
Started out by taking myself off to Tesco to do the shopping. (In Northwich, not Helsby – I’m still boycotting that store until they revise their checkout policy. However I have to go to Tesco somewhere to get the points on the credit card!) That done, it was back home to clean the fridge out. Actually, I’ll rephrase that. It was back home to disinfect the fridge, which had sadly degenerated into a state of some squalor. So it was out with the Mr Muscle, all detachable parts chucked into the dishwasher, and the fridge innards sprayed and swabbed. Happily our fridge is now so clean, you could store food in it. Safely.
Having got the fridge into shape, it was on with the (metaphorical) pinny to get some cooking done. ” Yay!” shouts the Massive. “Recipes! At last!!” Well, ok then. Reflecting my current circumstances, it was bread and soup again.
But posh bread and soup. I have standards, you know.
Bread was (of course) made in the breadmaker, but this time with added seedy stuff. Linseed, poppy seeds, sesame seed, sunflower and pumpkin seeds all added to the regular white bread mix. And we’ll be nothing if not regular with all that lot flushing through our system.
I know. Too much information.
So the soup – carrot and coriander today. With three separate coriander elements to consider. Firstly fry up an onion (or two, if they are little) in some oil, along with a teaspoon or two of ground coriander.
While the coriander and onion are frying off, dry roast some coriander seeds (again, a teaspoon or two) in a hot frying pan (just the seeds, no fat or oil) until they begin to brown. Using a pestle and mortar, crush the seeds until you have a fine powder and add that to the onion mix.
Take a couple of pounds of carrots and chop up into discs and add to the pan. I also added a couple of sticks of celery (to add some depth to the flavour) and a couple of peeled, chopped potatoes (to help thicken the soup) but these are optional – it’s the carrots that are important (like, duh!). Stir them round so they are coated in the spice mix, then add some stock (again, I used chicken but vegetable stock would be fine) to cover the vegetables. Add some water if you need to to achieve coverage.
Bring to a boil then leave to simmer for as long as you like, but at least until the veg are tender. Whizz them all up with your whizzy thing until you have a smooth texture. Take a pot of fresh coriander, and snip the stalks into the soup. Stir this round and cook gently for a while. Then add the coriander leaves and stir gently. Your soup’s now ready for freezing (and eating), although you might want to stir in some cream or creme fraiche before serving.
Phew! And if that wasn’t enough, while all the cooking was going on, I tidied up my ‘study’ (my den, really), putting shedloads of free magazine cds into big storage boxes I bought at Homebase yesterday, and then I got out into the garden to tidy up some of the lawn edges, trim the plants around the border and re-compost the flower beds.
Not bad eh? I’m goosed now though. Oh, and I’ve also got a meeting in my diary with a recruitment consultant in Chester arranged for Friday morning as well. Also toying with applying for a job advertised on t’internet today, although as it’s overseas we need to have a talk about it before I commit.
Postman delivered a CD today I’ve been waiting for for a while – it’s a CD by Richard Hawley, recorded live at the charmingly-named ‘Devil’s Arse’ cavern in the Peak District. It’s been uploaded to iTunes, but I’ve yet to give it a listen. But you should investigate Richard Hawley anyway. The self-styled ‘specky twat from Sheffield’ has a voice like treacle and a delightful way with a lyric and a tune. I commend ‘Coles Corner’ to you in particular.
And apropos of completely nothing – have you ever wondered what Led Zep’s ‘Stairway to Heaven’ would have sounded like if it had been written and recorded in 1964 by the Beatles instead? Of course you have!
Well wonder no more….
I’ve already written about Bob Dylan, and already written too much today, so I’ll not dwell on today’s soundtrack except to say that ‘Bringing It All Back Home’ is one of the greatest albums ever made – by anyone, ever. Recorded in 1965 and as relevant now as it was then, on the cusp of Dylan’s switch to ‘electric’ music, it includes biting social commentary (Maggie’s Farm, Subterranean Homesick Blues) beautiful love songs (She Belongs to Me, Love Minus Zero) and pure poetry (Gates of Eden, It’s Alright Ma). Oh, and pop songs (Mr Tambourine Man) as well.
If you wish to understand why some believe Dylan to be a genius, you could do worse than start here.
You don’t need a weatherman to know which way the wind blows…..